BARBECUE-STYLE MEATLOAF 
1 1/2 lb. ground beef
1 c. fresh bread, torn in sm. pieces
1 onion, finely chopped
1 egg
Salt and pepper, to taste
1 (8 oz.) can tomato sauce
3 tbsp. vinegar
3 tbsp. brown sugar
2 tbsp. mustard
2 tsp. Worcestershire sauce
1/4 c. water

Mix beef, crumbs, onion, beaten egg, salt, pepper, and 1/2 can tomato sauce. Form into loaf and put in loaf pan or casserole. Combine remaining ingreidents; pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes. Yields 4-5 servings.

 

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