2 (10 oz.) pkgs. strawberries, thawed
1 (3 oz.) pkg. strawberry gelatin
Angel food cake
1 c. boiling water
1/2 c. sugar (or less)

Drain thawed berries reserving 3/4 cup of syrup. Dissolve sugar and gelatin in boiling water. Add reserved strawberry syrup. Chill until very thick. Cut angel cake into 1" cubes. Arrange half the cake pieces in a 12" x 7 1/2" x 2" or 13"x9"x2" pan. Fold drained berries into gelatin. Pour about half the mixture over cake. Top with remaining cake and gelatin mixture. Chill until firm. Cut into squares; serve with Cool Whip or whipped cream if desired. Makes 12 to 15 servings.