1 angel food cake
1 can sweetened condensed milk
2 lemons
1 pt. whipping cream
1/2 c. sugar

Cut angel food cake into small pieces. Whip the sweetened condensed milk, add the juice of two lemons. Whip pint of whipping cream and add sugar. Fold whipped cream into the pudding. Layer angel food pieces with creamed mixture. Top with coconut. Add confetti sprinkles for color.