3 slices bacon, finely chopped
1 c. onion, chopped
1/2 c. celery, chopped
1 tbsp. garlic salt
1 tsp. basil leaves
1 can Campbell's beef broth
1 can Campbell's bean with bacon soup
1 1/2 soup cans water
1 can (16 oz.) tomatoes, undrained
1/2 c. uncooked small macaroni
1/2 tsp. salt
1 c. cabbage, cut into long thin shreds
1 c. zucchini, cubed

In large saucepan brown bacon, onion and celery with garlic and basil until tender. Stir in soups, water, tomatoes, macaroni and salt. Bring to a boil; cover. Reduce heat; simmer 15 minutes. Add cabbage and zucchini. Cook 10 minutes or more until done. Stir occasionally. Makes about 8 cups.