1-1/2 pt. fresh hulled berries
1 prepared pie shell, baked
1 cup sugar
1 cup water
2 tbsp. cornstarch
3 tbsp. strawberry jello
Cool whip

Place berries in a thick layer in pie shell. Cook sugar, water, cornstarch and jello until thick and clear. Remove from heat. Cool and pour over berries. Chill several hours until set. Top with cool whip when ready to serve.