6 med. to lg. potatoes
3 eggs
1 c. sour cream
1 c. mayonnaise (do not use Miracle Whip)
6 green onions, chopped
1/4-1/2 c. dill pickles, chopped
1 tbsp. dill weed

Cube potatoes with skins on and boil until done but slightly firm. Drain and refrigerate 45 minutes. Hard boil eggs and peel when ready.

In large bowl combine potatoes, eggs, onions, pickles, and dill weed. Blend sour cream and mayonnaise and pour over potato mixture. Stir until well blended. Chill for 1 hour.