2 eggs
2 tbsp. sugar
3 tbsp. apple vinegar
salt to taste
1 (8 oz.) cream cheese
finely chopped celery, parsley and onion, red or green
pepper (to your taste)

Cook eggs, sugar, vinegar and salt in a double boiler or thick pan until thick; whisk constantly. Cook and mix with softened cream cheese until well blended. Add remaining ingredients to your taste. Flavor improves if set overnight. Keep in fridge.