Graham cracker pie crust
1 can Eagle Brand milk
1/4 c. lemon juice
1 c. coconut
1 c. chopped pecans
1 lg. can (20 oz.) crushed pineapple, drained
1 (8 oz.) Cool Whip

Mix Eagle Brand and lemon juice together, then add pineapple, coconut and nuts and mix well. Fold in Cool Whip. Keep refrigerated.