1/4 c. butter
1 clove garlic
1/4 c. onion

2 (3 oz.) cans mushrooms, drain and save liquid
1 lb. hamburger, brown

Mushroom juice
3 tbsp. lemon juice
5 tbsp. red wine
1/4 tsp. pepper
1 tsp. salt
1 can beef consomme

Simmer uncovered 15 minutes. Stir in 1/2 pound noodles. Cover and simmer 5 minutes. Stir in 1 cup sour cream. Serve.