1/2 c. butter
1 1/2 c. crushed graham crackers
7 oz. flaked coconut
Condensed milk
12 oz. chocolate chips
1/2 c. peanut butter

Melt butter in cake pan. Press crushed graham crackers in butter. Sprinkle coconut over crackers. Pour condensed milk over top of coconut. Bake at 350 degrees for 15 to 20 minutes. While baking, melt chocolate chips and peanut butter together; stir well. Pour over top and let set at room temperature for 1/2 hour and then refrigerate.