1 1/2 lbs. ground beef
1 tbsp. dehydrated onion
2 tsp. salt
1 tbsp. sugar
1 tsp. chili powder
1 tsp. garlic salt
1 can tomato sauce
1 sm. can tomato paste
1 sm. can mushrooms
3 1/2 c. water
3/4 lb. Mozzarella cheese, grated
3/4 lb. lasagna noodles

Brown ground beef with onion and seasonings. Add tomato sauce, pate and water. Bring to boil and simmer 10 minutes. Mixture must be thin.

In lasagna pan or 13x9 inch pan, ladle sauce, then uncooked noodles, then sauce, uncooked noodles and cheese until pan is filled. Bake at 325 degrees for 1 hour and 20 minutes.