2 tbsp. butter
1 clove garlic
3/4 c. chopped onion
1 lb. ground beef
1 lg. can tomatoes, 1 lb. 12 oz.
2 cans chili, no beans
1 (8 oz.) pkg. thin spaghetti
3 c. shredded Cheddar cheese
1/4 c. Parmesan cheese
1 c. sour cream

Brown onion and garlic in butter; then meat. Drain off all fat. Add tomatoes and chili and simmer 45 minutes. Remove from heat and add shredded cheese stirring until melted. Fold in sour cream. Combine with cooked spaghetti and mix well. Put in baking dish 11 x 13 x 2 and top with Parmesan cheese. Bake 45 minutes in a 350 degree oven. Serves 6.