1 c. carrots
1/2 c. uncooked rice
1 c. green beans
1 onion, cut in slices
1 1/2 tsp. salt
Dash of pepper
2 tbsp. butter

Drain juice from beans and add enough water to make 2 cups. Put carrots first, pour in rice, add beans, add onions, put pats of butter on top. Pour bean juice and water mixture over vegetables. Bake approximately 1 hour.