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LOIS' INDIANA CHOCOLATE CHIP COOKIES | |
1 c. shortening 3/4 c. brown sugar, packed 3/4 c. sugar 2 eggs 1 tsp. vanilla 1 tsp. baking soda, dissolved in 1 tsp. hot water 1 1/2 c. flour 2 c. oatmeal 1 pkg. chocolate chips Cream together shortening, sugars, and eggs. Add vanilla and soda in hot water. Mix well. Add flour, oatmeal, and chocolate chips. Mix well. Bake at 350 degrees for 8 to 10 minutes or until golden brown. |
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