2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 lg. can crushed pineapple
1 sm. can crushed pineapple

ICING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
1 3/4 c. powdered sugar

Pineapple should be approximately 28 oz., total of both cans including juice.

Mix sugar, flour, and baking soda together. Then stir in eggs, vanilla, and both cans of pineapple. When well blended, pour into a greased and floured 9x13x2 inch pan. Bake for 30 to 35 minutes in 350 degree oven.

ICING: Cream together softened cream cheese and butter. Add vanilla. Slowly add in 1 3/4 cups powdered sugar, blend until creamy. You may add more or less powdered sugar, depending on taste. Spread on cake when cool.