1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 c. pecans, chopped
2 eggs
3/4 c. sugar
1 c. oil
1 tsp. vanilla
1 1/2 c. carrots, grated

Heat oven to 350 degrees. Grease 9 x 5 x 3 inch pan. Sift flour, baking soda, cinnamon and salt into large mixing bowl. Set aside. Add carrots, nuts, sugar, eggs, oil and vanilla. Pour into pan and bake 1 hour. Cool in pan, turn out and frost.

LEMON GLAZE:

1/2 c. confectioners' sugar
1/2 tsp. lemon juice
1 tbsp. milk

Mix and drizzle over bread.