AUNT DAISY'S FRUIT SALAD 
Make dressing of 4 yolks of eggs
Juice of 1 lemon
1/4 tsp. mustard
1/4 tsp. salt

Cook in double boiler until thick. When cold, add 1 pint whipped cream. Cut up 20 to 30 marshmallows, some nuts if wanted. Add #2 can of white cherries or white grapes, drained. Add #2 can or 4 slices of pineapple, drained and cut. Mix with dressing and stand overnight in refrigerator.

 

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