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AUNT DAISY'S FRUIT SALAD | |
Make dressing of 4 yolks of eggs Juice of 1 lemon 1/4 tsp. mustard 1/4 tsp. salt Cook in double boiler until thick. When cold, add 1 pint whipped cream. Cut up 20 to 30 marshmallows, some nuts if wanted. Add #2 can of white cherries or white grapes, drained. Add #2 can or 4 slices of pineapple, drained and cut. Mix with dressing and stand overnight in refrigerator. |
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