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CHEESE AND BACON FRITTATA | |
6 eggs 1 c. milk 1 green onions, minced 2 tbsp. butter 1/2 tsp. salt 1/8 tsp. pepper 1 (4 oz.) pkg. shredded cheddar cheese 1/2 (2 1/2 or 3 oz.) can crumbled bacon Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl beat eggs, milk, green onion, butter, salt, and pepper until well blended; pour mixture into baking dish. Sprinkle cheese and bacon evenly over top. Bake 20 minutes or until set and golden brown. Makes 4 main dish servings. |
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