3 (16 oz.) cans Van Camps pork & beans
1 1/2 lbs. hamburger meat, browned and drained

SAUCE:

3/4 c. ketchup
1/4 c. brown sugar
1/4 c. molasses
1 tsp. Worcestershire sauce
2 tsp. mustard
1 pkg. Lipton's dry onion soup mix
1/2 c. chopped green peppers

Combine sauce in saucepan and heat (do not boil). Mix hamburger meat and beans in large baking dish. Pour sauce over beans and meat and mix well. Bake at 350 degrees for 1 hour or in crockpot on low for 2 hours.