English muffins, split and toasted
Tomato sauce
Onions, chopped
Bell peppers, chopped
Cheddar cheese, grated
Mozzarella cheese, shredded
Parmesan cheese
Pepperoni, 3-5 per muffin
Oregano

Arrange muffin halves on cookie sheet or glass tray. Spread tomato sauce on each muffin. Sprinkle with grated Cheddar cheese and shredded Mozzarella cheese. Heat in oven for 5 minutes or until cheese begins to melt. Spread an additional small amount of tomato sauce to muffins. Sprinkle with oregano, onions, peppers and Parmesan cheese. Add pepperoni or favorite topping(s). Heat again for 2 minutes.