2 lbs. sm. tender green beans
1 tsp. red pepper
4 cloves garlic
4 lg. heads dill
2 c. water
1/4 c. salt
1 pt. white vinegar

Stem green beans and pack uniformly in hot sterilized jars. To each pint add 1/4 teaspoon red pepper, 1 clove garlic, 1 head dill.

Heat together water, salt, vinegar and bring to a boil. Pour over beans. Seal at once. Process in boiling water for 5 minutes. Yields 5 pints.