2 cans bean dip

Spread on cookie sheet or pizza pan.

1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
3 green onions and tops, chopped
2 to 3 tomatoes, chopped
8 oz. cheese, shredded

Spread bean dip on large cookie sheet or pizza pan. Combine sour cream, mayonnaise, and taco mix together and spread over bean dip. Add green onions and chopped tomatoes scattered over other mixture. Sprinkle shredded cheese on top. Make 24 hours before serving and remove from refrigerator just before serving. Serve with nacho or taco chips.