2 (3 oz.) pkgs. lemon flavored gelatin
2 1/2 c. boiling water
1 c. dairy sour cream
1 (8 1/4 oz.) can crushed pineapple (undrained)
1 1/2 c. carrots, grated
1 c. (4 oz.) Cheddar cheese, shredded

Pour boiling water over gelatin; stir until dissolved. Stir in sour cream; beat until smooth. Add pineapple. Chill until partially set. Fold in carrots and cheese. Turn into 9-inch square pan. Chill until firm. Makes 16 servings.