1-2 chickens, cooked & diced
4 oz. chopped green chilies
1 chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
10 oz. chicken broth
8 oz. can of mushrooms

Mix above ingredients together. 12 flour tortillas, cut in fourths 16 slices Velveeta cheese

Layer in 9"x13" pan:

Flour tortilla

Chicken mixture

1/2 grated cheese

1/2 Velveeta cheese

Repeat layering. Bake at 350 degrees for 45 minutes.