1 c. flour
1 c. white, water ground cornmeal
1/2 tsp. salt
1 tbsp. baking powder
2/3 c. (or more) diced onion
3 tbsp. black pepper
Water to blend

Mix well flour, cornmeal, salt, baking powder and black pepper. Stir in diced onion. Add water to make soft batter. Drop by tablespoon into hot oil. Turn when under side is brown. Remove and drain on brown paper.