1 1/2 c. sifted plain flour
1 c. cornmeal
1 1/2 tsp. salt
1 tbsp. sugar
5 level tsp. baking powder
2 slightly beaten eggs
3/4 c. evaporated milk
1/3 c. water
1 tbsp. oil
1 c. onions, chopped fine

Sift all dry ingredients together. Add onions. Combine eggs, milk, water and oil. Mix all together, well. Let stand in refrigerator 24 hours, if limited for time 2 hours. Drop 1/2 teaspoon at a time in hot grease.