3 tbsp. milk
6 Hershey bars
1/3 block paraffin wax, grated
40 caramel kisses
1 1/2 c. chopped pecans

Melt caramels and milk in double boiler. Add pecans. Roll in small patties on wax paper.

Melt Hershey bar and paraffin wax in double boiler. Stick toothpick in caramel patties and dip into chocolate. Put back on wax paper. Grease hands with butter to handle caramel patties easier.