3 bananas, sliced
1 1/4 c. sugar
2 (15 1/4 oz.) can crushed pineapple, drained
1 (6 oz.) jar Marachino cherries, drained and chopped
1/2 pint sour cream
1 (16 oz.) can Queen Ann cherries, drained and halved
4 tbsp. lemon juice
1 c. chopped walnuts
1 (12 oz.) tub cool whip

Combine bananas, lemon juice, and sugar. Add remaining ingredients and mix well. Pour into 30 muffin cups lined with baking papers. Freeze 1 1/2 hours.