SUMMER FRUIT SLUSH 
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
1 (46 oz.) can pineapple juice
6 c. water
1 c. sugar

Mix juices together in ice cream pail. Set aside.

Bring water and sugar to boil until sugar dissolves. Mix sugar water with juices. Mix well and put in freezer for 24 hours. Serve with 7-Up.

Related recipe search

“FRUIT SLUSH”

 

Recipe Index