1/3 to 1/2 cup Ranch dressing (HIDDEN VALLEY®)
3 tbsp. blue cheese
1 tbsp. Parmesan cheese
2 slices bread, lightly toasted
1 (8 oz.) can diced carrots, drained
2 tbsp. olive oil, divided

In a bowl, mix Ranch dressing, blue cheese and Parmesan cheese. Set aside.

Toast bread slices (2 minutes on low heat).

Put 1/2 tablespoon of olive oil into pan and heat on medium heat for 1 minute then add all carrots to pan (no juice, plain diced carrots).

Put 1 spoonful of cheese mixture into pan with carrots and stir for about 5 minutes (add 1 more spoonful of cheese mixture every 2 minutes).

Pour carrots into bowl with the remaining cheese mixture.

Put a pinch of olive oil onto each toasted bread slice. Spread around.

Put carrot and Ranch mixture onto bread and fold the bread hotdog style.

Enjoy!

Serves 2.

Submitted by: Victoria C.