turkey breast or small whole turkey
chopped onions
chopped carrots
salt and pepper, to taste
your-choice bottled barbecue sauce (or make your own)
liquid smoke
1/4 tsp. cloves

Rinse turkey, salt and pepper and place breast side up in Crock-Pot. Fill cavity with onions and carrots. Cook on HIGH for about 6 hours, until meat is tender.

Remove turkey from pot and separate meat from bone and skin. Rough chop and return to drained Crock-Pot, reserving some of the cooking liquid. Add cloves and barbecue sauce, to taste. Add water if cooking liquid if not juicy enough.

Keep warm in Crock-Pot.

Submitted by: L. Exley