12 saltine crackers, rolled into fine crumbs
1/2 c. dates, finely chopped
1/2 c. pecans, chopped
2/3 to 1 c. sugar
1/2 tsp. baking soda
3 egg whites
1 tsp. almond extract

Beat egg whites until stiff but not dry. Mix all other ingredients together and gently fold into egg whites. Pour into a well-buttered pie pan. Bake in 350 degree oven for 30 minutes. Serve with whipped cream.