REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERMILK POUND CAKE | |
1 c. shortening 3 c. sugar, separated 6 eggs, separated 1 tsp. baking soda 1/2 tsp. salt 3 c. flour 1 c. buttermilk 1 tsp. vanilla Grease and flour 10 inch tube pan. Preheat oven to 325 degrees. Beat shortening until creamy. Gradually add 2 cups sugar, beat until fluffy. Add egg yolks. Beat and mix well. Mix 3 cups flour together with soda, salt and buttermilk. Add together with other mixture. Add vanilla. Beat egg whites until they form a peak. Add last cup of sugar. Fold in batter. Bake 1 hour and 15 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |