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RASPBERRY PIE | |
Keebler graham cracker crust (sm.) 1 (3 oz.) pkg. raspberry Jello 2/3 c. boiling water 10 oz. pkg. frozen raspberries 1 carton Yoplait Raspberry Yogurt, Original (no substitute) 3 lg. scoops Cool Whip Combine all ingredients. Real cream on top. |
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