RASPBERRY PIE 
Keebler graham cracker crust (sm.)
1 (3 oz.) pkg. raspberry Jello
2/3 c. boiling water
10 oz. pkg. frozen raspberries
1 carton Yoplait Raspberry Yogurt, Original (no substitute)
3 lg. scoops Cool Whip

Combine all ingredients. Real cream on top.

 

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