1 can (10 to 12 oz.) crushed pineapple
1 can apple pie filling
1 box (17 oz.) spice cake mix
1 c. shredded coconut
1 c. chopped nuts
1 1/2 sticks butter

In ungreased 13 x 9 inch pan, mix pineapple with syrup and pie filling. Sprinkle cake mix on top. Sprinkle coconut over cake mix and nuts over coconut. Thinly slice butter and place over cake. Bake at 350 degrees for 50 to 60 minutes.