1 can apple pie filling
1 lg. can crushed pineapple
1 box dry spice cake mix
1 c. pecans, finely chopped
1 stick butter

Dump pie filling and pineapple in pan. Add dry cake mix. Sprinkle with chopped nuts. Cover with sliced butter (may take a little more to cover). Bake t 350 degrees for about 45 minutes. This cake is good warm or cold with ice cream, whipped topping or plain. Recipe can be varied with any kind of pie filling and plain cake mixes.