2 med. tomatoes, cut in wedges, or 1 pt. cherry tomatoes, halved
2 lg. cucumbers, peeled and sliced
1/4 c. chopped parsley
1/2 c. white vinegar
1 tsp. salt
1 tsp. sugar

Put tomatoes and cucumbers in large bowl. Place remaining ingredients in jar, cover, and shake well. Pour over vegetables. cover and chill at least 1 hour to blend flavors.

Serves 6.

Pepper chunks and onion rings can be added. I also use 4-6 kirby cucumbers in place of the large cucumbers. A great vegetable dish on a hot summer night.