5-6 tart apples
2 tbsp. sugar
1 tsp. nutmeg
3 tbsp. milk
1 c. brown sugar
1 c. flour
Dot of butter

Mix sugar and nutmeg. Pour over apples sliced very thin into pie pan lined with pastry. Place brown sugar and flour in a bowl, cut butter into this until crumbly. Pour this over apples and on top pour milk. Bake in moderate oven (350 degrees) until done.