2 qts. popped corn (about 1/2 c. kernels)
1 c. chopped nuts
3/4 c. sunflower seeds
1/2 c. honey
1/4 c. butter
1/4 tsp. cinnamon
3/4 c. raisins

About 20 minutes before serving: In a 4 quart bowl combine popped corn, walnuts and sunflower seeds. Set aside. In small bowl combine honey, butter and cinnamon.

Cook in microwave on high 2 minutes, stirring halfway thorough cooking. Pour hot honey mixture over popcorn, stirring to combine evenly. Return to oven and cook on high 5 minutes, stirring half way through.

Stir in raisins. Cool before serving, stirring occasionally to break into pieces.