4 split cooked chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 (10 oz.) pkgs. frozen broccoli
1 c. mayonnaise
Sharp cheese

Preheat oven to 350 degrees. Cook chicken breasts. Cut up chicken into bite size pieces. Cook broccoli. Chop up broccoli and mix in roasting pan with chicken. In separate bowl blend together cream of chicken soup, cream of mushroom soup and mayonnaise. Blend together with chicken and broccoli. Grate sharp cheese on top. Bake for 1 hour at 350 degrees. Serves approximately 5 people.