1 c. panko bread crumbs
sliced Mozzarella cheese (2 slices each chicken breast)
1/3 c. Parmesan cheese, fresh grated
1/4 c. ground oregano
1/4 tsp. pepper
1/2 tsp. salt
garlic clove, minced fine
3/4 c. butter, melted
4 chicken breasts
sliced Provolone (1 slice each chicken breast)

Mix bread crumbs, Parmesan cheese, oregano, salt and pepper and set aside. In a hot skillet, add some butter and sauté garlic. Next melt remaining butter. Now roll each piece chicken in butter, then roll in mixture. Put in 13 x 9 baking dish.

Bake at 350°F for 55 minutes. Just at done, place 2 slices Mozzarella cheese on each chicken breast; put back in oven until it melts.