2 boxes confectioners sugar
2 sticks butter at room temperature
1 sm. can condensed milk
2 c. chopped pecans
1 can coconut (use 1 1/2 or 2 cans)
15 candied cherries, chopped

Mix first three ingredients with mixer, then other ingredients with spoon. Roll in balls. Stick toothpicks in each ball and let chill in refrigerator or deep freezer. Then melt 1 1/2 pound chocolate almond bark and dip each ball to coat with chocolate.