1 c. flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1 egg
3/4 c. cornmeal
1 tsp. salt
1 c. milk

Mix all ingredients and dip sliced onions in batter and drop in hot oil until golden brown. Can also use for corndogs. Heat hot dogs in separate pan using small amount of water. Dry. Dip into batter then hot oil. Will make about 20 corndogs.