6 oz. artichokes, drained
8 oz. cream cheese
1 stick real butter
3 oz. Parmesan cheese

Combine cream cheese and butter in microwave dish, microwave high 3 to 5 minutes or until melted. Pour mixture over chopped artichokes, sprinkle Parmesan cheese over top (all of it!). Bake at 350 degrees, uncovered for 30 minutes. Delicious with tortilla chips.