1-2 cans Hormel tender chunk ham
1 pkg. Tuna Helper mix for noodles (Cheese Sauce 'N Tuna)
1 (10 oz.) pkg. frozen broccoli spears, cut into 1 inch pieces or frozen chopped broccoli, thawed and drained
3 1/2 c. hot water
2 tbsp. onion, finely chopped
1 c. sour cream

Place ham with liquid in 10 inch skillet; break up with fork. Add noodles, sauce mix, broccoli, water, and onion. Heat to boiling over high heat, stirring occasionally. Reduce to simmer, cover and stir frequently until desired consistency, 15-20 minutes. Stir in sour cream

CRUNCHY TOPPING:

Heat 1 tablespoon butter in skillet until melted. Stir in 1/2 cup coarsely crushed corn flakes. Cook over medium heat, stirring constantly until browned.