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MAPLE WALNUT CAKE | |
2 c. brown sugar 2/3 c. shortening 4 eggs 1/2 tsp. salt 1 c. milk 2 tsp. vanilla 2 2/3 c. flour 1 tbsp. baking powder 1 c. chopped walnuts Cream shortening and brown sugar. Beat in eggs. Sift and add flour, baking powder and salt. Add milk, vanilla and walnuts. Bake in a 10 inch tube pan at 350 degrees for 40 minutes. Ice with any favorite white icing using 2 teaspoon maple flavoring instead of vanilla. Also good not iced - serve with whipped cream or ice cream with warm maple syrup poured over. |
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