London Broil Wine Sauce - Recipes

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Results 1 - 10 of 38 for london broil wine sauce

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1. LONDON BROIL WITH RED WINE AND SHALLOT SAUCE

Brush flank steak with soy sauce, salt, pepper and thyme. ... for rare or broil in oven broiler. Combine shallots, wine and bring to a boil. ... and spoon over steak.

2. LONDON BROIL WITH HERB - WINE SAUCE

Sprinkle both sides with meat ... For rare steak, broil 3-4 inches from heat for ... 10 minutes. Prepare sauce while steak cooks. In saucepan ... degree angle. Serves 6.

3. BARBECUED FLANK STEAK OR LONDON BROIL

Combine first 7 ingredients. Place ... 4 to 5 minutes per side for rare (best for London Broil). Slice into thin strips across grain and serve.

4. THYME LONDON BROIL ON THE GRILL

Sprinkle the steak evenly with ... and pour in beer/wine and soy sauce. Either marinade for 3 ... Note: Tastes best when well to medium well done.

5. LONDON BROIL

Marinate overnight (everything but the ... Pour off marinade. Broil steak 2-inches from heat, 15 ... Slice diagonally before serving. . Morgan

6. MARINATED TRI-TIP OR LONDON BROIL

Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.

7. MARINATED LONDON BROIL (ON GRILL)

Mix marinade ingredients well. Poke meat all over on both sides with a large fork so meat will absorb marinade. Place meat in a big roaster ...

8. MARINADE FOR LONDON BROIL

Shake well and pour over meat. Refrigerate overnight.

9. GRILLED LONDON BROIL

Combine first five ingredients in a large shallow dish, mixing well. Add steak. Turn to coat each side. Cover and refrigerate 12 hours. ...

10. MARINADE FOR FLANK STEAK OR LONDON BROIL

Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to taste. ... marinade is good for 1 large flank steak or london broil.

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