Gingersnap Pot Roast - Recipes

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Results 1 - 10 of 26 for gingersnap pot roast

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1. GINGERSNAP POT ROAST

Put meat in pot. Add small amount of ... tender. Add crumbled gingersnaps 15-20 minutes before meat is ... frequently after gingersnaps are added.

2. CROCKERY POT SAUERBRATEN

In removable liner, combine water, ... before carving. Add gingersnaps to liquid in cooker and ... 20 minutes. Slice meat and ladle on sauce.

3. SAUERBRATEN (BEEF) SLOW COOKER

1. Sprinkle roast on all sides with pepper ... and stir in gingersnaps. Stir until sauce thickens ... spoon sauce over slices. Makes 6 servings.

4. SAUERBRATEN

Four days before serving: In ... stirring. Stir in gingersnaps. Return to Dutch oven. ... gravy over it. Serve meat thinly sliced with more gravy.

5. EASY SAUERBRATEN

Thoroughly brown all sides of pot roast in oil. Cut onion into ... briskly stir in gingersnaps (start with 8 to 10) ... roast and cooked noodles.

6. GERMAN POT ROAST

Rub meat with salt, ginger ... except fat and gingersnaps in saucepan. Bring to a ... Strain liquid in pot and return to heat. Skim ... potato dumplings or noodles.

7. SAUERBRATEN IN THE CROCK POT

Sprinkle roast on all sides with salt ... roast in crock pot; add onion, broth, brown ... aside. Add crumbled gingersnap to the sauce in the ... slices. Serve over noodles.

8. SAUERBRATEN

Place roast in deep bowl made of ... you would a pot roast, using some of liquid ... Skim broth, add gingersnaps. Stir until smooth. Slowly ... cabbage and hot bread.

9. SAUERBRATEN

Bring water and cider vinegar ... gradually. Then add gingersnaps and blend in. Cook until ... meat. Add more marinade if the sauce is too thick.

10. GERMAN SAUERBRATEN

Pour marinade into dutch oven ... Return meat to pot. Cover and cook over ... meat. Add crushed gingersnaps to pot juices. Blend. Cook ... 6 to 8 servings.

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