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Results 11 - 20 of 26 for gingersnap pot roast
11. SAUERBRATEN
Place pot roast in a large glass bowl. ... on high. Add gingersnaps to juices and cook, stirring ... either noodles or dumplings. Yield: 8 servings.
Mix marinade ingredients in a ... constantly. Stir in gingersnaps. Return meat to the ... cabbage mixture and cook for an additional 3 or 4 minutes.
In large bowl mix 1 ... tender, remove from pot. Strain liquid and vegetables; ... stirring. Stir in gingersnaps. Return meat to pot, ... with gravy. Serves 6-8.
Salt and pepper meat. Combine ... to platter. Stir gingersnaps into juices and cook until ... drop into boiling broth. Cook covered until done.
15. GERMAN POT ROAST
Place meat in a glass ... least 2/3 of roast with marinate. In a small ... or large cooking pot. Heat meat on all ... and discard. Add gingersnaps, mashing them into liquid. ... 351 calories each serving.
16. SAUERBRATEN
Place the meat in a ... reserve marinade. Put pot roast in Dutch oven and brown ... warm. Stir the gingersnaps and sugar into liquid in ... gravy. Makes 8 servings.
17. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... to boil. Add gingersnaps. Pour over meat; simmer ... over it. Serve in thin slices with more gravy.
Brown roast on all sides. Heat 1/4 ... to large covered pot. Add 2 large onions, ... Cover and cook 15 minutes. Add 6 gingersnaps to thicken gravy.
Sprinkle thoroughly with salt and ... sugar and crumbled gingersnaps and cook for 10 minutes. ... gravy. If necessary, add more spiced vinegar.
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