24 to 30 chicken wings
1 c. soy sauce
1 c. water
3/4 c. sugar
1/4 c. pineapple juice
1/4 c. salad oil
1 tbsp. ginger
1 tbsp. garlic powder

Cut off tips of wings; discard. Cut wings in two at joints. Combine remaining ingredients. Marinate wings in mixture overnight. Bake 1 hour at 350 degrees. Serves 6 to 8.